Pumpkin-witches

Ingredients:

• 1 cup cottage cheese
• 1 cup pumpkin puree
• 2 tbsp. Flour
• 2 eggs
• 4 tbsp. vegetable oil
• ½ tsp. ground cinnamon
• ½ cup chunky applesauce or apple butter (for filling/topping)

Directions:

1. In a blender, combine cottage cheese, pumpkin puree, flour and eggs until smooth.
2. Heat a non-stick skillet over medium heat. Spoon small amount of batter into the pan and cook each pancake for 2-3 minutes on each side.
3. Spread one cake with applesauce or apple butter and place second on top.
4. Cut “pizza-style” into fourths. Serve warm or cooled.