Kiwi Kabobs w/ Orange Dip

Ingredients:

• 6 kiwis
• 6 pears
• 6 clementines or tangerines
• 1 cup plain yogurt
• ¼ cup fresh squeezed orange juice
• 12 wooden skewers

Directions:

1. Halve the kiwis lengthwise and carefully scoop with melon baller.
2. Cut pears into ½ inch cubes. Peel clementines or tangerines and separate into segments.
3. Thread alternating fruits onto skewers, securing each end with a pear cube.
4. For the dip: combine 1 cup plain yogurt with ¼ cup fresh orange juice in a blender and blend on low for 30 seconds.
5. Chill dip and serve cold alongside kabobs.