Ice Cream Cone Cakes

Ingredients:

• 1 box small “cake” (flat-bottomed) ice cream cones
• 1 box cake mix of your choice
• 1 tub of frosting
• Sprinkles or small candies for decoration
• Muffin pan

Directions:

1. Prepare cake mix according to directions.
2. Spoon batter into cones to 2/3 full
3. Place the cones on the muffin pan and bake at 350 degrees for 12-15 minutes.
4. When cool, frost each cone and decorate (or let kids decorate their own cone!)