Grilled Cheese Kebobs

Ingredients:

• 1-2 baguettes
• butter or margarine
• 1 8-oz pkg. mild cheddar cheese
• 1 pkg cherry tomatoes
• wooden skewers
• tomato soup (optional)

Directions:

1. Slice bread on a diagonal approx. 1-inch thick.
2. Slice cheese and create several mini sandwiches.
3. Spread butter or margarine on each side of bread and place in non-stick pan over medium heat until cheese has melted and both sides are evenly browned.
4. Allow sandwiches to cool for 1-2 minutes. Cut sandwiches once lengthwise and then into thirds creating bite size pieces.
5. Thread mini-bites onto wooden skewers alternating with cherry tomatoes.
6. Serve with mini-bowls of tomato soup for dipping.