Pirate Pinwheels

Ingredients:

• 8 oz. sour cream
• 8 oz. tub-style cream cheese
• 1 cup shredded cheddar cheese
• ½ cup chopped green onions
• ½ cup salsa
• 1 4oz. can chopped black olives
• dash of garlic powder
• 1 pkg. 10 inch whole wheat or flour tortillas

Directions:

1. Combine all filling ingredients together and mix well.
2. Spread filling evenly over the tortillas and roll up tightly.
3. Cover tortillas and refrigerate at least 2 hours.
4. Unwrap and cut tortillas into ½ inch slices. Turn pinwheels on side and serve ‘em up with salsa…Me Hearty!